|Eggs 'n' Muffin Pan from Walmart.com|
1- it was cheap... and I wouldn't begrudge it if it ended up in our charity donation bin.
2- oil free cooking. When I thought about the idea of "no oil" I just thought "think of the fat and calories saved over a week of egg breakfasts.
and once I got it home, I found a third reason: portion control.
I've had to start measuring my eggs after noticing my morning omelets had gotten larger and larger. With this pan, it's just pour in the egg whites, and you're not going to be able to put in more than you "should" for a serving size.
The only issue? I can't actually make omelets with it.
So, next on my list?
I've finally found a reason to use my microwave.